Enzyme Engineering for Phytase Activity in Monogastric Feed: Thermostability Against Process Conditions

Abstract

There is real interest in enzyme engineering for phytase activity in monogastric feed right now, and real uncertainty about exactly
where it delivers the most value. We pull together the current evidence for enzyme engineering for phytase activity in monogastric
feed, covering the methodological, practical, regulatory and cost angles, with an eye on where practice has genuinely settled and
where researchers and regulators are still largely working it out for themselves. Selective, context-specific adoption looks better
supported by the evidence gathered here than either broad rollout or blanket avoidance